Grilled Chicken with Peach and Cherry Salsa

4 boneless skinless chicken breasts
2 peaches, pitted and chopped
1 1/2 cups fresh bing cherries, pitted and chopped
1 small red onion, chopped
2 tablespoons capers
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
2 tablespoons olive oil
Salt and pepper, to taste

1. Light a grill over medium heat. Cook chicken breasts for 7 minutes per side, or until cooked through.

2. While the chicken is cooking, combine peaches, cherries, onion, capers, Worcestershire, mustard, olive oil, salt and pepper in a large bowl. Mix well.

3. Place chicken on serving plate and top with peach-cherry salsa. Serve immediately! Enjoy!