Shrimp Sheet Pan Fajitas
1 ½ pounds of shrimp, peeled and deveined (tail off)
3 - bell peppers, sliced thin.
1 small red onion, sliced thin
1 ½ tablespoons of extra virgin olive oil
1 teaspoon of kosher salt *
several turns of freshly ground pepper *
2 teaspoon of chili powder *
½ teaspoon of garlic powder *
½ teaspoon of onion powder *
½ teaspoon of ground cumin *
½ teaspoon of smoked paprika *
fresh cilantro for garnish
*For convenience you can use a packet of Lawry’s Fajita spices and seasonings in place of the listed spices.
Preheat oven to 450 degrees.
In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt, pepper and spices.
Toss to combine.
Spray baking sheet with nonstick cooking spray.
Spread shrimp, bell peppers and onions on baking sheet.
Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
Serve in warm tortillas.