Garlic Butter Shrimp Skewers
DOWNLOADWe Have What You'll Need:
- CenSea Uncooked Peeled & Deveined Shrimp 26/30 Count 2 lb bag
- 1 tablespoon of vegetable oil
- T teaspoon of kosher salt
- ½ teaspoon of freshly ground black pepper
- 8 (10-inch) skewers, soaked for at least 30 minutes if wooden.
- 2 medium lemons sliced thinly
- 4 tablespoons (1/2 stick) unsalted butter
- 4 cloves of garlic, crushed
- Garlic cloves whole
Directions
Heat a grill to high, direct heat, toss the shrimp in oil, salt, and pepper and put it into a large bowl. Thread the shrimp onto the skewers, alternating with the lemon slices and garlic clove. Melt the butter in a small saucepan on the grill. Add the garlic and simmer until fragrant, 1–2 minutes. Remove the garlic butter from the grill. Oil the grates. Place the skewers on the grill, cover, and cook until the shrimp are opaque and the lemons are charred, about 3 minutes per side. Brush both sides of the skewers with garlic butter.
