Game Time Chicken and Black Bean Nachos
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Serves 8
1 - 14.5 oz. can black beans, rinsed and drained
2 teaspoons cumin
1/2 teaspoon chili powder
1/4 teaspoon black pepper
Pinch of salt
2 cooked chicken breasts, shredded
1 - large bag salted tortilla chips
24 ounces shredded cheddar cheese blend
3/4 Cup Sendik’s Homemade Salsa
1 - 2 ripe avocados, cubed
Directions
Preheat oven to 325° F.
Heat a pan over medium. Add beans and spices and heat through. Add shredded chicken and stir to combine.
On a medium sheet pan with high sides, spread out a generous layer of tortilla chips. Next, evenly spread half of the chicken and beans mixture over the chips, and then half of the cheese. Repeat with another layer of chips, the rest of the chicken and beans, and then the remaining cheese. Bake nachos in the oven for about 15 minutes, or until both layers of cheese are nicely melted.
Remove nachos from oven and sprinkle with salsa and cubed avocado before serving.
Enjoy!
