Mushroom Strudel
DOWNLOADWe Have What You'll Need:
1 pound crimini mushrooms, sliced
1 pound shitake mushrooms, sliced
1 pound oyster mushrooms, sliced
1 teaspoon chopped garlic
3 whole shallots, diced
1/2 cup heavy cream
4 ounces butter
flour
2 fluid ounces red wine
thyme, basil, salt, white pepper
5 sheets phyllo dough
1/2 cup bread crumbs
Directions
Slice all mushrooms. Saute mushrooms in large pan. Add garlic, shallots, herbs, and red wine.
Add a dusting of flour. Add cream. Place in flat pan and cool.
Place buttered phyllo dough sheets one on top of each other.
When mushroom mixture is cool place a line of the mixture along the edge of phyllo dough. Roll the
dough in a cylinder with mixture inside. Brush strudel with butter, dust with bread crumbs.
Place on parchment papered pan and bake for 15 minutes until hot and golden brown.
Slice on the bias, serve with demi glaze or buerre rouge.
Serving Ideas: Serve with demi glace or beurre rouge as an appetizer.
