Peach Salsa
DOWNLOADWe Have What You'll Need:
6 ripe peaches, large diced
3 jalapenos, finely minced
3 Roma tomatoes, seeded
1 green pepper, diced
3 tablespoons cilantro, chopped
1 cup tomato juice
1/2 teaspoon salt
1 tablespoon sugar
2 limes, reserve juice
1 orange, reserve juice
Directions
Blanch peaches, just enough to remove the skin easily. Cut peaches in large dice. Place peaches in a bowl. Sprinkle with salt. Let peaches stand at room temperature for 1 hour.
Dice jalapeno peppers, remove seeds. Dice cilantro. Seed the Roma tomatoes by slicing lengthwise. Then each half length-wise again. Remove the seeds. Then dice the remaining meat.
Add all the ingredients together. Mix gently. Adjust salt or pepper.
Serving Ideas: Great with fish!
