Yukon Roasted Potatoes
DOWNLOADWe Have What You'll Need:
- 3 cups of Baby Yukon Potatoes
- 5 tablespoons extra virgin olive oil
- 2 garlic cloves, grated
- 4 rosemary sprigs, leaves only, finely minced
- Sea salt and freshly cracked black pepper to taste
Directions
- Bring a medium-sized pot of lightly salted water to a boil. Place the potatoes into boiling water and cook for 5-7 minutes, until they are tender.
- Heat the oven to 400 degrees and place a baking tray or baking dish inside to heat up for a couple of minutes.
- Drain the potatoes and transfer them into the hot baking dish. Season with extra-virgin olive oil, garlic, rosemary, sea salt and black pepper. Spread the potatoes into an even layer in the pan.
- Transfer the potatoes into the oven and bake for 10-15 minutes, until crispy and golden. Halfway through cooking time, remove the pan from the oven, and flip the potatoes on the other side so they cook evenly.
- Remove the baking tray from the oven, sprinkle the potatoes with extra sea salt and pepper if you like, and rest for 5 minutes before serving.
