Let meat rest 10 minutes before beginning.
Place a large flat griddle or skillet over high heat.
When cooking surface is hot, using a pair of tongs and a folded paper towel, wipe surface with oil.
Place steaks in the hot pan to caramelize, cooking about 2 minutes per side.
Reduce temperature to medium.
Season meat with salt and pepper; cook 4-5 minutes longer on each side.
Pre-heat the broiler to high temperature. Arrange steaks on a baking sheet.
Top each steak with 3 ounces Gorgonzola spread.
Place the baking sheet 6 inches from the broiler, heat just long enough to melt the spread.
Remove meat from the oven and let rest 2-3 minutes. Enjoy!

Serving Ideas: Serve with fresh asparagus