Red Wine Mushroom Sauce
DOWNLOADWe Have What You'll Need:
- 1 shallot, thinly sliced
- 8 ounces sliced mushrooms
- 1½ teaspoons fresh thyme, plus additional for garnish
- 1 cup dry full-bodied red wine
- 3 tablespoons butter
- salt and black pepper, to taste.
Directions
- Place 1 tablespoon of olive oil in a pan over medium heat. Add in the sliced shallots, mushrooms and thyme. Sauté for about 5 minutes, or until the mushrooms begin to brown and soften. Add the red wine and scrape the bottom of the pan with a wooden spoon to get up any brown bits. Bring to a boil.
- Cook until it reduces by about half, about 7 to 8 minutes. Turn the heat to low, stir in the butter. When the butter has melted, remove the sauce from the heat. Season with salt and black pepper, to taste. Serve the steak with red wine mushroom sauce drizzled over the top.
