Puffed Caramel Corn
DOWNLOADWe Have What You'll Need:
8 ounces O-Ke-Doke Corn Puffs
CARAMEL SAUCE:
2 sticks butter
1 cup brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda
Directions
Place O-Ke-Doke Corn Puffs in a large roaster pan.
In a large pan cook together butter, brown sugar and light corn syrup for 2 minutes.
Add baking soda. It will foam.
Pour over puffed corn. Stir until mixed.
Bake at 250, 45 minutes. Stir every 10-15 minutes.
Remove from oven. Pour on wax paper and break apart.
