Sendik's Fine Foods
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We Have What You'll Need:

4 eggs
2 cups canned pumpkin
2 cups sugar
3/4 cup melted butter
2 cups flour, sifted
2 teaspoons baking powder, sifted
1 teaspoon baking soda, sifted
1 teaspoon cinnamon

CREAM CHEESE FROSTING
3 ounces cream cheese, softened
6 tablespoons butter, softened
1 teaspoon vanilla
1 tablespoon milk
2 1/2 cups powdered sugar


Directions

Mix the eggs, pumpkin, sugar and melted butter. In a seperate bowl sift the flour, baking powder and baking soda. Add the cinnamon. Mix the dry ingredients into the eggs, pumpkin, sugar and butter until incorporated.
Pour batter into a greased 15 1/2 x 10 1/2 pan and bake 25-30 minutes at 325 degrees.

To make the frosting: Cream the cream cheese and butter. Mix in the vanilla, milk and powdered sugar. Beat until creamy.
After the bars are completely cooled, top with frosting.

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