Pumpkin Spice Bars
DOWNLOADWe Have What You'll Need:
4 eggs
2 cups sugar
1 cup vegetable oil
16 ounces pumpkin, 1 can
2 cups Gold Medal all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 cup nuts, chopped
CREAM CHEESE FROSTING
8 ounces cream cheese
2 tablespoons butter
3 1/2 cups powdered sugar
2 teaspoons milk
1/2 teaspoon vanilla
Directions
Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Beat eggs, sugar, oil and pumpkin.
Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
Pour batter into pan. Bake until light brown, 25 to 30 minutes. Cool.
Frost with Cream Cheese Frosting. Sprinkle with nuts.
Cut into bars, about 2 x 1 1/2 inches. Refrigerate any remaining bars.
Yield: 49 Bars
