Veal - Simple Veal Scallopini
DOWNLOADWe Have What You'll Need:
• 2 (4 oz.) veal scallopini
• 2 tbsp. all-purpose flour
• salt, to taste
• pepper, to taste
• 3 tbsp. butter, divided
• 1 tbsp. olive oil
• 1/4 lb. fresh mushrooms, thinly sliced
• 1/3 cup chicken broth
• 2 tsp. fresh parsley, minced
Directions
1. In a resealable plastic bag, combine the flour, salt and pepper. Add veal; seal bag and shake to coat evenly. In a skillet, heat
the butter and oil. Add veal; cook over medium heat for about
1 minute on each side or until juices run clear.
Remove and keep warm.
2. Add mushrooms to skillet; cook and stir for 2-3 minutes or until tender. Spoon the mushrooms over the veal. Stir broth into
skillet, stirring up any browned bits. Add parsley and remaining butter; cook and stir 2 minutes longer or until slightly
thickened. Pour over veal and mushrooms. Enjoy.
Recipes
