Pork Tenderloin with Pineapple Salsa
DOWNLOADWe Have What You'll Need:
For The Salsa:
• 4 cups finely diced golden pineapple
• 1 small jalapeño, finely minced (seeds & pith removed)
• ½ bunch cilantro leaves minced
• ½ small red onion, finely minced.
• juice of 1 lime
• ¼ teaspoon salt
For The Pork:
• 2 pork tenderloins
• olive oil
• salt
• paprika
• chipotle powder
Directions
1. Add the fresh pineapple, jalapeno, cilantro, and onion to a large bowl. Pour in the fresh lime juice and toss. Adjust taste to your liking. Refrigerate for at least an hour or until needed.
2. Set pork tenderloins out onto the counter and preheat your oven to 475 degrees.Rub the tenderloins all over with olive oil and salt. Sprinkle with paprika and chipotle powder over the top and massage it in with your clean hands. Place the pork in a baking dish lined with foil for easy cleanup.
3. When the oven had reached 475F degrees put the meat in, and immediately reduce the temperature to 425 degrees. Roast for 20 minutes, or until the internal temperature reaches 145 degrees. Let the meat rest for a few minutes before slicing to allow the juices to settle. Slice and serve with pineapple salsa.
Enjoy!
