1. In a large skillet over medium-high heat, heat oil. Add the chicken and season with salt and pepper. Cook until golden brown for about 8 minutes per side. 
2. Transfer the chicken to a cutting board and let rest for 10 minutes, then slice. 
3. Add garlic, broth and milk to the skillet and season with salt and pepper. Bring to a simmer over medium heat. Add in the fettuccine and cook, stirring frequently until sauce is slightly reduced for about 3 minutes. Continue to cook until pasta is ready 8-10 minutes. 
4. Stir in parmesan and cream until combined and smooth. About 3 minutes.
5. Serve and mix the chicken and pasta together and sprinkle a dash of parsley.

Enjoy!