Baked Potato Salad
DOWNLOADWe Have What You'll Need:
8 large red potatoes
8 ounce package bacon
1 cup mayonnaise
16 ounces shredded cheddar cheese
1/4 teaspoon pepper
scallions, to taste
2 1/4 ounces sliced black olives, optional
Directions
Boil potatoes (you can leave the skins on if desired), then dice.
Fry the bacon strips and crumble.
Mix remaining ingredients together, add potatoes.
Put in a 9" x 13" pan and sprinkle with bacon bits.
Bake at 325 degrees for 30 minutes.
