Beijing Salad
DOWNLOADWe Have What You'll Need:
1/2 cup sugar
6 tablespoons white vinegar
1/2 cup canola oil
1/2 teaspoon black pepper
1 teaspoon salt
.75 ounce jar sesame seeds
4 ounces slivered almonds
6 cups romaine lettuce, torn in bite size pieces
1 bunch green onions, sliced
1/2 red pepper, sliced thin
1 bag (6 ounces) Gourmet Snow Peas, cut into 1/2" pieces
1 can (11 ounces) Geisha Mandarin Oranges, drained
1 can (3 ounces) LaChoy Rice Noodles
Directions
In a blender place the first 5 ingredients mix until well blended. Set aside.
Meanwhile place sesame seeds and slivered almonds in a large shallow baking dish. Bake in a 300 degree oven until lightly toasted, stirring occasionally. Remove from oven and let cool.
Divide lettuce, onions, peppers, pea pods and oranges equally between four individual salad plates. Sprinkle each salad with desired amount of sesame seeds, almonds and rice noodles. Top with desired amount of salad dressing.
