Cara Cara Orange Salad
DOWNLOADWe Have What You'll Need:
- 2 cara cara oranges, peeled and sliced into rounds
- 3 ounces thinly sliced fresh prosciutto
- 1 8-oz. ball fresh burrata
- 1 tablespoon pistachios, chopped
- 8 mint leaves
- extra virgin olive oil, for drizzling
- freshly ground pepper
- flaky sea salt
Directions
- On a large plate or serving dish, arrange the Cara Cara orange slices and prosciutto.
- Gently tear the burrata into pieces and arrange on the serving plate over the orange slices and prosciutto.
- Top with chopped pistachios and mint leaves. Drizzle olive oil over the salad and season with pepper and salt.
Enjoy!
