1. First start by pealing your potatoes and cutting in small equal pieces. Next is to boil the potatoes, fill your pot with cold water so that the water line is 1 inch above the potatoes. Add the garlic and 1 tablespoon salt to the water, then turn on high heat until the water comes to a boil. Boil the potatoes for 10-12 minutes. As the potatoes are boiling, heat your butter, milk and additional 2 teaspoons of sea salt together. Set aside until ready to use. Once the potatoes are done drain the water from the pot and transfer the potatoes into a new bowl to be mashed. Mash the potatoes to the consistency of your choosing. Pour in the melted butter mixture over the potatoes, add in the cream cheese and mix together.

Enjoy!