Roasted Carrots
DOWNLOADWe Have What You'll Need:
- 2 pounds carrots, peeled, quartered and cut into 3 inch pieces
- ¼ cup melted butter or extra-virgin olive oil
- 1 ½ teaspoons kosher salt
- ½ teaspoon freshly cracked black pepper (optional)
- 1 teaspoon garlic powder
- 2 tablespoons finely chopped flat leaf parsley
Directions
- Preheat the oven to 425°F. With a rack in the center position.
- Spread carrots out on a large, rimmed baking sheet. Drizzle with butter or olive oil and season with salt, pepper, and garlic powder. Toss to combine, spreading carrots out into a single layer.
- Bake in the oven until the carrots are golden and tender, about 15-20 minutes.
- Transfer the carrots to a serving platter, garnish with parsley and serve.
Enjoy!
