Roasted Corn with Basil-Shallot Vinaigrette
DOWNLOADWe Have What You'll Need:
• 3 cups fresh corn kernels
• 2 tbsp extra-virgin olive oil
• ¼ cup chopped fresh basil
• 1 tbsp minced shallot
• 1 tbsp red-wine vinegar
• ¼ tsp salt
• Freshly ground pepper, to taste
Directions
1. Preheat oven to 450°F. Toss corn and oil to coat and spread out on a large baking sheet. Bake, stirring once, until some kernels begin to brown, about 20 minutes.
2. Combine basil, shallot, vinegar, salt and pepper in a medium bowl.
Add the corn; toss to coat. Serve warm or cold.
3. Enjoy!
Serves 4
