Vegetable Medley Pasta Salad

We Have What You'll Need:

2 cups cooked ziti, rotini, cavatelli or tortellini
1 cup celery chunks
1 cup green pepper chunks
1 cup zucchini, diced
1/2 cup chopped/sliced pimento stuffed olives
1/2 cup marinated artichoke hearts, chopped and drained
1/3 cup chopped pimentos or roasted red peppers
1 1/2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1 clove garlic, minced

Directions