Baked Crab Dip
DOWNLOADWe Have What You'll Need:
- 8 oz. lump crab meat
- 8 oz. cream cheese, softened
- 2 tbsp. horseradish
- 1/4 cup finely chopped white onion
- 1 clove garlic, minced
- 1 cup cheddar cheese (divided)
- 1/2 tsp salt
- 1/4 tsp pepper
Directions
- Preheat oven to 350F.
- In a large bowl, combine crab meat, cream cheese, and horseradish. Add in onion, garlic, 1/2 cup cheese, salt and pepper and mix well.
- Pour mixture into 8” oven safe dish. Top with remaining cheese and bake for 25 minutes.
- After 25 minutes, broil for 5 more or until top starts to bubble and turn golden brown.
- Allow it to cool 5-10 minutes before serving with toasted baguette slices or your favorite cracker.
Enjoy!
