Baked Steelhead Trout

We Have What You'll Need:

• 1 steelhead trout fillet (scaled, skin on or off.)

For the honey lemon sauce:

• 2 Tbsp honey
• 2 Tbsp lemon juice
• 2 Tbsp extra virgin olive oil
• 3 Tbsp low sodium soy sauce
• 2 Tbsp Dijon mustard
• Fresh ginger root (1” piece), peeled and grated)
• 2 cloves garlic, minced
• 1 tsp kosher salt 
• 1 tsp ground pepper
• 1/4 tsp cayenne pepper
• 1 Tbsp fresh parsley, finely chopped
• 2 Tbsp white wine
• 2 Tbsp fresh finely chopped parsley for garnish, optional

Directions