Prepare fillets by brushing with a small amount of olive oil. Season with seasoning salt and paprika. Place fillets on a flat pan sprayed with cooking spray.

While the broiler is heating, take soft butter and mix with all the remaining ingredients. Mold this into a cylinder shape, cover with plastic wrap and place in the freezer. Broil the fillets, depending on your broiler this should take about 5 to 8 minutes. When you remove fillets, cut small bits of butter from your herb butter stick and let them melt on top of the fillets.
Enjoy!