Buffalo Shrimp
DOWNLOADWe Have What You'll Need:
1 pound peeled & deveined shrimp
2 tablespoons brown sugar
2 tablespoons chopped onion
3 tablespoons cider vinegar
2 tablespoons water
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2-4 teaspoons hot sauce
1/4 teaspoon pepper
1 clove garlic, chopped
Directions
Combine all ingredients (except the shrimp) into a blender and process until smooth. Pour mixture into a saucepan and cook for 10 minutes over medium-low heat, stirring occasionally. Cool.
Place shrimp in a dish and pour in mixture. Marinate in the refrigerator for 30 minutes, turning shrimp several times to coat.
Preheat grill to about 350 degrees or medium heat. Spray grill with cooking spray. Remove shrimp from dish and place on grill (reserving marinade). Cook for 3 minutes, turn and baste with marinade. Cook another 3 minutes or until shrimp are opaque. Enjoy!
