Cape Cod Fish Chowder
DOWNLOADWe Have What You'll Need:
2 pounds fresh Cod
2 cups water
2 cups clam broth
4 potatoes, peeled and chopped
8 slices bacon, diced
2 spanish onions, diced
4 cups heavy cream
salt and white pepper, to taste
2 tablespoons butter
Directions
Poach fish in water. Use just enough to be able to flake it. Remove fish and add the potatoes to the water, cook until a knife easily pierces the potato. In a skillet fry bacon. Add onions when the bacon is almost done. Add the reserved fish to the potatoes. Add cream, butter, salt and pepper. Bring soup to a boil.
Serve immediately.
