Dip - Bubbling Lobster Dip
DOWNLOADWe Have What You'll Need:
• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon crushed red pepper
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 8 ounces cream cheese
• 3 tablespoons fresh lemon juice
• 8 ounces cooked lobster, chopped
• 1 cup shredded Austrian Gruyere
Directions
1. Preheat oven to 375 degrees.
2. Melt butter in a medium saucepan over medium heat. Add onion and cook, stirring, until softened, 4 to 6 minutes.
3. Add garlic, paprika, crushed red pepper, salt, and pepper; cook, stirring, for 1 minute.
4. Remove from heat. Add cream cheese and lemon juice; stir until completely combined.
5. Gently stir in lobster. Transfer to a shallow pie pan or other small baking dish and top with shredded gruyere.
6. Bake until bubbling around the edges, about 15 minutes. If you want a browned and bubbly top, broil for a couple of minutes. Keep an eye on it so it does not burn!
Serve with a sliced baguette. Enjoy!
Serves 10
