Grilled Hawaiian Mahi Mahi with Cucumber Wasabi
DOWNLOADWe Have What You'll Need:
2 pounds fresh Hawaiian Mahi Mahi, skinned
1 tablespoon olive oil
salt and pepper, to taste
1/2 cup water
3 tablespoons wasabi powder
1/3 cup soy sauce
1 teaspoon peanut oil
1 tablespoon sherry (dry)
1 1/2 teaspoons sesame oil
1 1/2 teaspoons fresh ginger, grated
1 1/2 cups cucumbers, peeled, seeded and diced
Directions
To prepare the sauce, whisk 1/2 cup water and wasabi powder in a medium bowl to form smooth paste. Whisk in soy sauce, peanut oil, sherry, sesame oil and ginger. Set aside.
Peel, seed and dice cucumbers and set aside.
Prepare a medium hot grill. Season the skinned Mahi with olive oil, salt and pepper.
Grill the Mahi for 5 minutes the first side, turn and grill for 5 additional minutes.
To serve place Mahi on plates and sprinkle chopped cucumbers around the edge of the fillet. Drizzle the cucumber with wasabi sauce and serve.
