Mahi Mahi
DOWNLOADWe Have What You'll Need:
- 4 Mahi Mahi fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- For the mango salsa:
- 1 cup mango (diced, ripe and juicy)
- ¼ cup red onion (finely chopped)
- ¼ cup red bell pepper (chopped)
- 1 jalapeno
- 1 tablespoon lime juice
- 2 tablespoons cilantro (chopped)
- 1 teaspoon honey
- ¼ teaspoon salt
Directions
- Preparing the mango salsa: Dice the mango into small cubes, ensuring they are equal for even flavor distribution. Finely chop the red onion, jalapeno, and cilantro and combine together in a bowl. Add the lime juice into the mango mixture. Season with a pinch of salt and pepper for taste and then toss everything together. Cover the bowl with plastic wrap and refrigerate for 30 minutes to let the flavors meld together.
- Preparing the fish: Pat the mahi-mahi fillets with dry paper towels, then drizzle them with olive oil and season both sides with salt & pepper.
- Preheat your grill to medium-high heat and place your fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork. Transfer the grilled mahi-mahi to a serving platter and top each fillet with the chilled mango salsa.
Enjoy!
