Sendik's Fine Foods
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We Have What You'll Need:

• 3-6 strips Bacon
• 1 cup Breadcrumbs, Panko
• 1 clove Garlic, crushed
• 1 handful Fresh parsley, freshly cut
• 1 serving Lemon zest
• 8 Oysters on the ½ shell
• ½ teaspoon Butter, per oyster
• 1 squeeze Lemon juice, per oyster
• Salt and Pepper to Taste


Directions

1. Cook bacon and cut into thin strips.
2. Combine bacon with breadcrumbs, garlic, parsley,
lemon zest, salt and freshly ground black pepper.
3. Sprinkle crumb mix on to oysters on the ½ shell, add ½
teaspoon of butter to each, then broil until crunchy.
4. Serve with a squeeze of lemon juice.

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