Pan Fried Honey Walleye
DOWNLOADWe Have What You'll Need:
• 2 large eggs
• 2 teaspoons honey
• 2 cups crushed Ritz crackers (about 50)
• 1/2 teaspoon salt
• 4 walleye fillets (about 6 oz. each)
• 1/3 to 1/2 cup canola oil
• Garnish: Fresh minced parsley and lemon wedges
Directions
1. In a shallow bowl, beat egg & honey. In a shallow dish, combine crackers and salt. Dip fish in egg mixture, then in cracker mixture; turn until well coated.
2. Using a cast-iron or other heavy skillet, cook fillets in oil over medium heat until golden and fish flakes easily with a fork, 3-5 minutes on each side. Remove fillets and place on a paper towel covered plate to absorb the excess oil. If desired, top with parsley and serve with lemon wedges.
Enjoy!
