1. For the pasta, put a large pot of water on the stove to boil. When it has
come to the boil, add a couple of tablespoons of salt and the linguini.
Stir to make sure the pasta separates; cover. When the water returns
to a boil, cook for about 6 to 8 minutes or until the pasta is not quite
done. Drain the pasta.
2. Meanwhile, in a large skillet, melt 2 tablespoons butter in 2
tablespoons olive oil over medium-high heat. Sauté the shallots, garlic,
and red pepper flakes (optional) until the shallots are translucent, about
3-4 minutes. Season the prawns with salt and pepper; add them to the
pan and cook until they have turned pink, about 2-3 minutes.
3. Remove the prawns from the pan; set aside and keep warm. Add wine
and lemon juice and bring to a boil. Add 2 tablespoons butter and 2
tablespoons oil.
4. When the butter has melted, return the prawns to the pan along
with the parsley and cooked pasta. Stir well and season with salt and
pepper. Drizzle over a bit more olive oil and serve immediately. Enjoy!