1. Pat the halibut dry with a paper towel. Season each fillet with parsley, garlic powder, salt, and pepper.
2. Heat the olive oil in a large non-stick skillet over medium-high heat. Place the halibut on the hot oil skin side up, and cook without touching until golden, about 4 minutes. Carefully flip the halibut and continue cooking until you reach your desired doneness, about 3 to 4 more minutes.
3. Transfer halibut to a platter, squeeze lemon juice on top and sprinkle with fresh chopped parsley. Serve with your favorite spring vegetables.

Enjoy!