White Wine Garlic Prawns
DOWNLOADWe Have What You'll Need:
• 2 lb. prawns deveined and peeled
• 2 tablespoons butter
• 4 garlic cloves, crushed
• 1/3 cup La Crema Sonoma Chardonnay
• 1 tablespoon parsley, fine chopped
• 1-2 tablespoons lemon juice
• salt and pepper to taste
Directions
1. Peel and devein your prawns if they aren't already, leaving the tail on.
2. Melt the butter in a large frying pan then add the prawns in a single layer (this might mean cooking them in batches, depending on the size of your pan).
3. Cook the prawns until golden brown and opaque on both sides then add the garlic.
4. Allow the garlic to cook for 20 seconds then pour in the wine, lemon juice, parsley and season with salt and pepper.
5. Allow the wine to reduce for a minute or 2 then serve with lemons and enjoy!
